Basil - Ocymum basilicum, Ocymum minimum

General information:

Botanical Name: Ocymum basilicum, Ocymum minimum (Bush Basil)
Common Name: Common Basil, St. Josephwort, Sweet Basil 
Plant Family: Labiatae

Botanical description:

Basil, Thai basil, or sweet basil, is a typical name for the culinary herb Ocimum basilicum (UK/ˈbæzəl/; US/ˈbeɪzəl/) of the family Lamiaceae (mints), some of the time known as Saint Joseph's Wort in some English-talking nations.

Basil is local to India, China, Southeast Asia, and New Guinea. It was initially trained in India, having been developed there for more than 5,000 years,[4] however was completely recognizable to Theophrastus and Dioscorides. It is a half-solid yearly plant, best known as a culinary herb conspicuously offered in Italian food, furthermore assumes a real part in Southeast Asian cooking styles of Indonesia, Thailand, Vietnam, Cambodia, Laos, and the food of Taiwan. Contingent upon the species and cultivar, the leaves may taste to a degree like anise, with a solid, impactful, regularly sweet smell.


There are numerous mixtures of Ocimum basilicum, and also a few related animal varieties or species cross breeds additionally called basil. The sort utilized within Italian nourishment is regularly called sweet basil, rather than Thai basil (O. basilicum var. thyrsiflora), lemon basil (O. X citriodorum) and blessed basil (Ocimum tenuiflorum), which are utilized within Asia. While most regular assortments of basil are dealt with as annuals, some are perpetual in warm, tropical atmospheres, including heavenly basil and a cultivar known as 'African.
(source: link)

Usage of Basil:

Mind and Nervous System Conditions 

clears the head and mind

cerebral pain (rubbed on the sanctuaries)

gentle apprehensive issue

Female Conditions

scrubs the womb

casts out the fetal membrane after labor

Gastrointestinal Conditions 

blockage

enteritis

gastric catarrh

intestinal catarrh

stomach spasms

heaving

Respiratory Tract Conditions 

colds

whooping hack

Other 

draws out toxins

Different Uses: 

culinary herb in mixed greens and cooking